Čokoláda

General Information:

Author:

Annotation:

Průvodce labužníka po slastech čokolády - malá encyklopedie kulinárního umění.

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This work is available in the following 2 forms:

Digitalized Text: D46, Champagne Avantgarde, 1994

Details for D46:

ISBN:

80-7150-157-3

Published:

Champagne Avantgarde, 1994, Bratislava, 1. edition

Made:

1996

Available since:

03/02/2003

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Braille: P1746, Champagne Avantgarde, 1994

Details for P1746:

ISBN:

80-7150-157-3

Published:

Champagne Avantgarde, 1994, Bratislava, 1. edition

Note:

15,- Kč (N)

Made:

1996

Number of volumes:

1

Available since:

03/02/2003

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